^ ^ Hello all .. This is the fourth post ..
This time I will discuss about Yakiniku .. Yes, Yakiniku is a Japanese food is very well known ..

^^ Yakiniku is a Japanese term for meat that is grilled or roasted over a fire. In broad terms, yakiniku also includes a variety of dishes as beef, pork, or grilled offal, such as steak, roast lamb (jingisukan), and the barbeque .. 

   At yakiniku restaurant, guests choose their own desired raw meat, one by one according to the type or a set of meat on a plate. Visitors are welcome to eat roast their own home the meat. Grill meat on the table visitors, and can be a source of meat grills gas or charcoal fire. Before eating, meat dhpped in a sauce called tare. Tare sauce has 2 types of soup niku tare and tare. Before roasting, meat and seafood options niku dipped in tare sauce, which is made from a mixture of ingredients such as soy sauce, sake, sugar, garlic, and sesame. Rectangular cuts of meat are often pierced by the puncture of the metal before baking. Vegetables such as peppers, onions sometimes also baked with meat.

   Once cooked to taste, the meat is still hot dipped in tare sauce soup (without sesame sauce), and ready to eat with white rice. In addition, yakiniku often enjoyed with salt, pepper, and lemon juice. Yakiniku is eaten with white rice, while the typical Korean foods like kimchi, nameul, Bibimbap is often served as a snack. 

^^ Yakiniku recipe

material
· 400 grams of beef sukiyaki
· 1 onion, chopped
· 1 green bell pepper, cut into pieces
· 2 tablespoons of butter / margarine

sauce dye
· 2 pieces of garlic, grated
· 1 cm ginger, grated
Kikkoman soy sauce · 100 cc
· 50 cc mirin
· 1/4 teaspoon salt
· 1 teaspoon granulated sugar
· 1/4 teaspoon ground pepper
· 1/4 teaspoon seasoning

how

    1 Dyers sauce: Mix all ingredients, mix well and set aside.
    2 Mix the beef with some sauce dyers, let stand for 15 minutes.
    3 Heat the margarine, then enter the last beef, onions, and green pepper, cook until done while occasionally reversed.
    4 Yakiniku usually served with sauce dyers.