This time I will discuss about Japanese food called Onigiri.
^^ History of Onigiri
In 1987
found clumps of carbonized rice grains Yayoi era relic from archaeological excavations conducted in Ishikawa Prefecture.
Of rice that has been carbonized shaped Onigiri is found the remaining ex-press a finger is pressed by human hands. In
addition, rice shaped
like Onigiri are also found at the dig site
Kanagawa Prefecture
^^ Onigiri
is
the Japanese name for food
such as rice which
solidified while still warm so it is triangular, round, or
like the sacks of rice. Also known by
other names Omusubi,
a term reportedly first
used among women in the palace of the emperor
to call Onigiri. Onigiri
eaten by hand,
do not use chopsticks.
^^ How to Make onigiri
Before
making Onigiri, both hands should be moistened with boiled water to the rice does not stick in hand.
Onigiri is formed by the palms of the hands that were given salt, whereas salt stuck to the surface of the flattened palms spread with movements such as hand washing.
Onigiri simplest type usually contain meat or grilled salmon Umeboshi located in the middle of rice. In addition, there Onigiri grilled having previously greased soy sauce or miso.
Onigiri simplest type usually contain meat or grilled salmon Umeboshi located in the middle of rice. In addition, there Onigiri grilled having previously greased soy sauce or miso.
No comments:
Post a Comment