Hii .. ^ ^ This is my seventh post. I wrote this post because it reminded of the typical Japanese snacks which I quite liked. Yes, this cake called mochi. Hmmm ... so delicious bite really soft and tender. Fill mochi is usually a pasta / butter beans (typically Japanese) are sweet. While accompanied by hot tea was so good in this cold weather.
^ ^ There is a distinct tradition of mochi making this cake, especially when the new year. New Year's Eve was busy making mochi Japanese residents held in the temples, which will be distributed later this mochi to visitors when the moment came the turn of the year which is believed to be good luck in the next year.
Mochi-making ceremony traditionally takes a long time.
^ ^ There is a distinct tradition of mochi making this cake, especially when the new year. New Year's Eve was busy making mochi Japanese residents held in the temples, which will be distributed later this mochi to visitors when the moment came the turn of the year which is believed to be good luck in the next year.
Mochi-making ceremony traditionally takes a long time.
# Sticky rice as its main ingredient and then soaked overnight in steamed until cooked.
# Ketan then repeatedly pounded using a wooden mallet worked two people, where one man and one man pounding wet and flipping the dough with a steady rhythm, if not definitely one of the injured worker will hit the hammer. #Once the dough is smooth, then set up a round or at cubes and coat with flour to prevent sticking. Usually the typical Japanese mochi stuffed pasta made from sweet red beans. I understand that in Indonesia mochi filled with graft or graft-sugared peanuts.
In modern times it is today making mochi can be made in a short time with the result that much by using modern tools of course. Was mochi cake with ice cream can be modified as the content of mochi cake. Hmm ... mochi ice cream, I think it is delicious eaten in summer.
^ ^ Omochi is a term in Japanese for what is generally known in general as mochi cakes or moci in Indonesia. Prefix in front of the title is actually just the mochi extra smoothing only in the language of Japanese women in general.
In Indonesia or in some other Asian countries, mochi cakes made of glutinous rice flour and white while in the region of origin, mochi is made from special rice called mochigome, which includes species including Japanese rice japonica type. Mochigome shape shorter and more rounded than the usual type of rice is often consumed in Indonesia, which include the type of indica. Japonica types of bras are more sticky, so easy to eat rice with chopsticks.
In Indonesia or in some other Asian countries, mochi cakes made of glutinous rice flour and white while in the region of origin, mochi is made from special rice called mochigome, which includes species including Japanese rice japonica type. Mochigome shape shorter and more rounded than the usual type of rice is often consumed in Indonesia, which include the type of indica. Japonica types of bras are more sticky, so easy to eat rice with chopsticks.
Rice is then mixed in a way or pounded with a pestle Kine specific and reversible in a USU or a traditional Japanese wooden mortar and then given additional water. Currently in Negri Sakura mochi cake is treated with the machine for mass production. While the traditional mochi-making is more of a ritual in a series of celebrations or festivities mochitsuki know the new Japan.
As a snack or a snack, mochi is very varied content. The form can be changed according to taste. In Indonesia, particularly the city-made mochi cakes are often sold by Sukabumi street sellers in intersection area of the city of Bogor, cookie dough contains peanut mochi.
Packed in bamboo baskets that were given brand bearing the Kuo-I, which by Swang Sie translated as "much happiness". Each basket contains 10 pieces of cake mochi mochi-sized marbles which are priced starting to Rp7500 per joint Rp5000 containing 4 bamboo basket.
In Sukabumi own, well-known merchant mochi mochi are cakes that are jl.Otista 39. This round mochi cakes and sprinkled with corn starch. and when bitten, firmness and sweetness of this cake will taste.
^ ^
Now, I will give some mochi cake recipe in which if you can try at home. Practical and easy to serve.
I. Moci Cake Ingredients:
250 grams of glutinous rice flour
350 ml of water
1/4 teaspoon salt
Syrup Ingredients:
100 grams of granulated sugar
50 ml of water
Fill material moci Cake:
50 grams tenteng obese, mashed
Moci cake topping ingredients:
100 grams sago flour, toasted
How to Make moci Cakes:
A. Mix the flour with water while diuleni. Wrap a clean cloth and squeeze until the water dried. Do this three times.
2. Boil syrup ingredients to boil and then measuring as much as 100 ml. Enter the sticky dough with a little salt while diuleni.
3. Take the dough of your thumb and then flatten. Fill with tenteng obese. Spherical shape. Steam the dough for 10 minutes, remove from heat immediately rolled on top of toasted corn starch.
250 grams of glutinous rice flour
350 ml of water
1/4 teaspoon salt
Syrup Ingredients:
100 grams of granulated sugar
50 ml of water
Fill material moci Cake:
50 grams tenteng obese, mashed
Moci cake topping ingredients:
100 grams sago flour, toasted
How to Make moci Cakes:
A. Mix the flour with water while diuleni. Wrap a clean cloth and squeeze until the water dried. Do this three times.
2. Boil syrup ingredients to boil and then measuring as much as 100 ml. Enter the sticky dough with a little salt while diuleni.
3. Take the dough of your thumb and then flatten. Fill with tenteng obese. Spherical shape. Steam the dough for 10 minutes, remove from heat immediately rolled on top of toasted corn starch.
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