^^ Original dorayaki basically only have one side only, while its present form resembles aflying saucer had been introduced in 1914 by Ueno Usagiya. Dorayaki are unique intaste. Created a distinctive sweet taste of a mixture of several ingredients such asbeans, sugar, and liquid milk. The skin itself is made up of dorayaki flour and mix a fewother ingredients such as making a regular cake batter.
Making dorayaki not as difficult as imagined. All it takes is some dough for the manufacture of leather, a material for dorayaki content itself, and the courage to make it.
Dorayaki is a cake that originated in Japan. Dorayaki belongs to the class of traditional Japanese cakes (wagashi) that looks a bit chubby round, consisting of two pieces ofcake with peanut butter stuck on red. Dorayaki has a soft texture similar to the Japanesecake called Kastela for dough containing honey.
In Indonesia, snack foods was introduced in Indonesia in conjunction with the animeDoraemon. Doraemon robot figures have dorayaki cake craze. Dorayaki sold in pastryshops in Indonesia it has been adapted to local tastes as dorayaki contains a mixture ofchocolate and cheese. Dorayaki also known in Indonesia as Obanyaki.
In Japan, better known Obanyaki Imagawayaki. AlthoughObanyaki has the form similar to Dorayaki, cakes Obanyaki thicker than Dorayaki.Obanyaki also usually baked in the future shoppers while Dorayaki been previouslybaked and sold in packs..
^^ History of Dorayaki
At first, Dorayaki consists of only one round cookie sheet with folded edges slightly to form a rectangle. In the center was given a peanut butter cookie called azuki.Pada1914, Dorayaki cake consisting of two pieces of cake Usagiya introduced by the company using a dough-like batter Kastela. Dorayaki which consists of two circularpieces of cake and then became popular throughout Jepang.Menurut story credible,cake Dorayaki named because its shape is like a gong (Japanese: dora). According toanother story, Benkei warrior named Saito Musashibo is the creator Dorayaki. Benkeiinjuries and should be treated in the population. After recovering, Benkei baking doughof flour and water mixture on top gong. The result is a round cake and peanut butter is given to those who cared for him as a thank you. There are still some other stories aboutthe origin Dorayaki so hard to make sure stories are most correct.
7 reasons why Doraemon like Dorayaki
1. Sweet, because dorayaki made of 2/3 tablespoons of sugar and 340 grams of anko.
2. Creamy texture makes Doraemon always salivating when see it.
3. Similar to the Japanese cake called Kastela for dough containing honey.
4. In hot conditions, it can be penghagat Dorayaki frozen soul.
5. Funny shape like Gong, which the Japanese language can be interpreted as Dora.
6. Fragrance of the inviting taste makes Dorayaki can not hide from Doraemon.
7. Dorayaki be used as a greeting you by the warrior Benkei Saito Musashibo
^^ Here are some recipes Dorayaki that deserves to be tried at home ..
ingredients:
1. 100 gr flour
2. 2 tablespoons granulated sugar
3. tbsp honey
4. 1/2 tsp salt
5. 3 eggs
6. 75 ml of liquid milk
7. 1 teaspoon margarine for greasing
contents:
100 grams of red beans
3 tablespoons granulated sugar
150 ml of liquid milk
1. 100 gr flour
2. 2 tablespoons granulated sugar
3. tbsp honey
4. 1/2 tsp salt
5. 3 eggs
6. 75 ml of liquid milk
7. 1 teaspoon margarine for greasing
contents:
100 grams of red beans
3 tablespoons granulated sugar
150 ml of liquid milk
Or Fill Cheese and Chocolate:
you can use shredded cedar cheese, meses, or brown.
How to make:
1. Mix the sugar, honey, eggs and salt, beat until thick, add the flour and liquid milkgradually, mixing well.
2. Heat the mold dorayaki or non-stick frying pan diameter 8 cm, rub the pan withmargarine.
3. Pour one tablespoon of vegetable mixture into a mold until 3/4 high mold, allow it tosurface perforated holes, cover mold, and cook until lightly browned bottom. Lift.
4. Make filling: boiled red beans until tender, remove from heat, drain, and puree. Cookagain until thick, put milk and sugar, cook until thick, remove from heat.
5. Rub the surface with the content to the average dorayaki, cover with dorayaki again,serve
you can use shredded cedar cheese, meses, or brown.
How to make:
1. Mix the sugar, honey, eggs and salt, beat until thick, add the flour and liquid milkgradually, mixing well.
2. Heat the mold dorayaki or non-stick frying pan diameter 8 cm, rub the pan withmargarine.
3. Pour one tablespoon of vegetable mixture into a mold until 3/4 high mold, allow it tosurface perforated holes, cover mold, and cook until lightly browned bottom. Lift.
4. Make filling: boiled red beans until tender, remove from heat, drain, and puree. Cookagain until thick, put milk and sugar, cook until thick, remove from heat.
5. Rub the surface with the content to the average dorayaki, cover with dorayaki again,serve
^^ The second recipe
Dorayaki Banana Milk :
ingredients:
4 eggs
50 grams sugar
50 grams of milk banana syrup
1/4 teaspoon salt
250 grams of cake flour
1 teaspoon baking powder
150 ml of water
Fill Dorayaki recipe Banana Milk Ingredients:
100 grams of chocolate spread
How to Make Banana Milk Dorayaki:
Beat eggs, sugar, milk banana syrup, and salt until thick. Add flour and baking powderand mixed well with sifted sir alternating with a little as she shuffled slowly.
Heat a griddle pan. Pour 1 tablespoon batter. Let rise. Turn the dough. Set aside.
Take a piece of dorayaki. Topical contents. Close again with dorayaki.
ingredients:
4 eggs
50 grams sugar
50 grams of milk banana syrup
1/4 teaspoon salt
250 grams of cake flour
1 teaspoon baking powder
150 ml of water
Fill Dorayaki recipe Banana Milk Ingredients:
100 grams of chocolate spread
How to Make Banana Milk Dorayaki:
Beat eggs, sugar, milk banana syrup, and salt until thick. Add flour and baking powderand mixed well with sifted sir alternating with a little as she shuffled slowly.
Heat a griddle pan. Pour 1 tablespoon batter. Let rise. Turn the dough. Set aside.
Take a piece of dorayaki. Topical contents. Close again with dorayaki.
^^ The third recipe
Dorayaki recipe Sweet Red:
ingredients
2 teaspoons instant yeast
4 tablespoons warm water
3 eggs
100 grams sugar
150 gr flour
100 g sweet potatoes, steamed, mashed,
150 ml coconut milk
100 grams of cheese, sliced matchsticks
How to make Sweet Potato Recipe Red Dorayaki:
Mix the yeast with warm water, let stand 15 minutes.
Beat sugar and eggs until fluffy, put flour, sweet potatoes, water, yeast and coconut milk.Stir well and let stand for 30 minutes.
Pour the batter in the mud cake pan, put the cheese on top then put on the fire until cooked.
Serve as a snack other than normal.
2 teaspoons instant yeast
4 tablespoons warm water
3 eggs
100 grams sugar
150 gr flour
100 g sweet potatoes, steamed, mashed,
150 ml coconut milk
100 grams of cheese, sliced matchsticks
How to make Sweet Potato Recipe Red Dorayaki:
Mix the yeast with warm water, let stand 15 minutes.
Beat sugar and eggs until fluffy, put flour, sweet potatoes, water, yeast and coconut milk.Stir well and let stand for 30 minutes.
Pour the batter in the mud cake pan, put the cheese on top then put on the fire until cooked.
Serve as a snack other than normal.
^^ If the explanation is incomplete or unclear to you, the following will show one of my videoon how to make Dorayaki .. Happy listening ..
DORAYAKI VIDEO
GOOD LUCK !!
=) ^^
No comments:
Post a Comment